Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Perle28 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
21.05 |
50% |
|
28 g |
Perle28 g Perle Hops |
|
Pellet |
8.2 |
Whirlpool at 70 °C
|
15 min |
|
50% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Perle (Pellet) 56 g Perle (Pellet) Hops |
|
21.05 |
100% |
|
56 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 168g
Temp: 19 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Agua Monterrey 2017
"Loviblond" Blonde Ale beer recipe by Pepe Aragon. All Grain, ABV 4.35%, IBU 21.05, SRM 6.87, Fermentables: (Pilsner, Gold Swaen Classic, Acidulated) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-26 14:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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