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Grapefruit IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday April 18th 2020

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

139.6

SRM (morey):

7.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - Pilsner Malt5 kg Pilsner Malt	37.7	1.93	69.4%
1.50 kg	American - Vienna1.5 kg Vienna	35	4	20.8%
350 g	Briess - Carapils Malt350 g Carapils Malt	34.5	1.5	4.9%
350 g	Gladfield - Light Crystal Malt350 g Light Crystal Malt	35.4	31.98	4.9%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Simcoe (12.7 AA)60 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	60 min	92.99	29.3%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	10 min	22.58	9.8%
100 g	Centennial (10 AA)100 g Centennial (10 AA) Hops	Pellet	10	Whirlpool	0 min	24.04	48.8%
25 g	Chinook (13 AA)25 g Chinook (13 AA) Hops	Pellet	13	Dry Hop	3 days		12.2%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Simcoe (12.7 AA) (Pellet) 80 g Simcoe (12.7 AA) (Pellet) Hops	115.57	39.1%
100 g	Centennial (10 AA) (Pellet) 100 g Centennial (10 AA) (Pellet) Hops	24.04	48.8%
25 g	Chinook (13 AA) (Pellet) 25 g Chinook (13 AA) (Pellet) Hops		12.2%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.4 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 2.14 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
4 each	Grapefruit zest	Other	Boil	5 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	1	3	4	4	38
Mash Chemistry and Brewing Water Calculator

Notes

Don't add the Grapefruit Zest to the fermenter. Bag it up/put in hop spider.

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2020-04-24 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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