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Black IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.284 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday April 17th 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

57.6

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark	35	30	32.3%
0.85 kg	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	18.3%
0.80 kg	Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	17.2%
1.50 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	32.3%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	El Dorado30 g El Dorado Hops	Pellet	14.8	Boil	60 min	43.75	50%
15 g	Centennial15 g Centennial Hops	Pellet	11.1	Boil	20 min	9.93	25%
15 g	Cascade15 g Cascade Hops	Pellet	7.3	Boil	10 min	3.91	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops	43.75	50%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	9.93	25%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	3.91	25%
60 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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