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Summer shandy

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday April 17th 2020

Graduation Cherry Wheat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

Passionfruit-Mango Wheat

by Porter's Pub

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 25

American Wheat Ale Recipe #1

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 25

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

26.1

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	72.7%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	13.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	30 min	21.88	33.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	5 min	4.26	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	21.88	33.3%
1 oz	Lemondrop (Pellet)	4.26	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.66 gal	Strike	170 °F	156 °F	60 min
5.07 gal	Batch Sparge	154 °F	170 °F	10 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 62 °F

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

24967

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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