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Wood St. Common

Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday April 17th 2020

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

39.1

SRM (morey):

10.0

Mash pH

5.8

Cost $

31.56

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Weyermann - 1148 lb 114	$ 1.39 / lb $ 11.12	38	1.6	79.5%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 1.99 / lb $ 1.99	35.4	40	9.9%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	$ 0.13 / oz $ 1.04	34.5	1.5	5%
4 oz	Dingemans - Munich4 oz Munich	$ 0.15 / oz $ 0.60	38	6	2.5%
4 oz	American - Victory4 oz Victory	$ 0.14 / oz $ 0.56	34	28	2.5%
1 oz	Briess - Chocolate1 oz Chocolate	$ 0.14 / oz $ 0.14	25	350	0.6%
161 oz / $ 15.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Northern Brewer14 g Northern Brewer Hops	$ 1.99 / oz $ 0.98	Pellet	10.2	Boil	60 min	19.16	19.2%
24 g	Northern Brewer24 g Northern Brewer Hops	$ 1.99 / oz $ 1.68	Pellet	10.2	Boil	20 min	19.89	32.9%
35 g	Northern Brewer35 g Northern Brewer Hops	$ 1.99 / oz $ 2.46	Pellet	10.2	Boil	0 min		47.9%
73 g / $ 5.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
73 g	Northern Brewer (Pellet) 73 g Northern Brewer (Pellet) Hops	$ 1.99 / oz $ 5.12	39.05	100%
73 g / $ 5.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 gal		Temperature	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.87 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
1.50 tbsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 29.22 psi Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Davison Mi Well Water Kh Gh

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	6	5	95	56	15
JG8XX9X
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 62F for 14 days.

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2020-05-01 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wood St. Common

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