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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Friday April 17th 2020

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

26.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Munich - 60L6 lb Munich - 60L	33	60	70.6%
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	23.5%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Simcoe0.35 oz Simcoe Hops		Leaf/Whole	12.7	Boil	0 min		100%
0.35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.35 oz	Simcoe (Leaf/Whole)			100%
0.35 oz / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-17 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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