American Blackberry IPA Beer Recipe | Extract American IPA | Brewer's Friend
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American Blackberry IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday April 17th 2020
1.062
1.011
6.6%
82.6
4.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 68.8%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 20.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 10.4%
4.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 60 min 15.16 16.7%
0.50 oz Palisade (7.5 AA)0.5 oz Palisade (7.5 AA) Hops Pellet 7.5 Boil 60 min 16.24 16.7%
0.50 oz Yakima Chief Hops - German Magnum (13.5 AA)0.5 oz Yakima Chief Hops - German Magnum (13.5 AA) Hops Pellet 13.5 Boil 60 min 29.24 16.7%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 5.5 16.7%
0.50 oz Palisade (7.5 AA)0.5 oz Palisade (7.5 AA) Hops Pellet 7.5 Boil 10 min 5.89 16.7%
0.50 oz Yakima Chief Hops - German Magnum (13.5 AA)0.5 oz Yakima Chief Hops - German Magnum (13.5 AA) Hops Pellet 13.5 Boil 10 min 10.6 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Oregon Fruit - Blackberry Flavor Secondary 7 days
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 70 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"American Blackberry IPA" American IPA beer recipe by PDonnigan. Extract, ABV 6.57%, IBU 82.63, SRM 4.31, Fermentables: (LME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L), Brown Sugar) Hops: (Cascade (7 AA), Palisade (7.5 AA), Yakima Chief Hops - German Magnum (13.5 AA)) Other: (Blackberry)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-22 20:15 UTC
NEW Water Requirements:
American Blackberry IPA
Equipment Profile Used

System Default

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Water Requirements:
American Blackberry IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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