Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18 lb |
American - Pale Ale18 lb American - Pale Ale |
|
37 |
3.5 |
90% |
|
2 lb |
American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L |
|
34 |
40 |
10% |
|
20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
8.2 |
First Wort
|
90 min |
13 |
16.7% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
22.19 |
16.7% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
17.05 |
16.7% |
|
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 170 °F
|
30 min |
5.42 |
33.3% |
|
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
8.2 |
Whirlpool at 170 °F
|
30 min |
3.17 |
16.7% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Perle (Pellet) 3.9999999908503 oz Perle (Pellet) Hops |
|
16.17 |
33.4% |
|
8 oz |
Cascade (Pellet) 7.9999999817006 oz Cascade (Pellet) Hops |
|
44.66 |
66.7% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
166 °F |
166 °F |
15 min |
|
|
|
Temperature |
-- |
154 °F |
60 min |
|
12 gal |
|
Infusion |
154 °F |
172 °F |
15 min |
|
|
|
Fly Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3.27 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
5.82 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
23127
"Ozarks Pale Ale" American Pale Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.43%, IBU 60.83, SRM 8.17, Fermentables: (American - Pale Ale, American - Caramel / Crystal 40L) Hops: (Perle, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-19 14:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
