Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Tradition25 g Tradition Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
15.79 |
62.5% |
|
15 g |
Tradition15 g Tradition Hops |
|
Pellet |
5.4 |
Boil
|
5 min |
1.89 |
37.5% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Tradition (Pellet) 40 g Tradition (Pellet) Hops |
|
17.68 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
39 L |
|
Infusion |
38 °C |
38 °C |
10 min |
|
|
|
Temperature |
45 °C |
45 °C |
10 min |
|
|
|
Temperature |
55 °C |
55 °C |
10 min |
|
|
|
Temperature |
62 °C |
62 °C |
35 min |
|
|
|
Temperature |
68 °C |
68 °C |
25 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Santa Rita
"Dunkles Weissbier" Dunkles Weissbier beer recipe by André Rinnert. All Grain, ABV 4.43%, IBU 17.68, SRM 19.37, Fermentables: (Wheat Malt, Chocolate Wheat, Munich Light, Vienna) Hops: (Tradition) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-20 01:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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