APA Beer Recipe | All Grain American Pale Ale by Moises Moya | Brewer's Friend

APA

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Moises Moya
No Chill: 20 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday April 17th 2020
Similar Recipes

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Camden Pale Ale

by Stvervaag

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 39

1.056
1.011
5.9%
34.2
7.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Muntons - Maris Otter4.25 kg Maris Otter 38 2.3 89.5%
0.35 kg Simpsons - Imperial Malt0.35 kg Imperial Malt 34.5 15.6 7.4%
0.15 kg Simpsons - Crystal T500.15 kg Crystal T50 34 50 3.2%
4.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 14.74 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 10.73 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 20 °C 1 min 8.73 33.3%
45 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.65 L Strike 69 °C 67 °C 60 min
18.13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 15 min.
5 g Irish Moss Fining Boil 10 min.
5 g BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"APA" American Pale Ale beer recipe by Moises Moya. All Grain, ABV 5.93%, IBU 34.2, SRM 6.98, Fermentables: (Maris Otter, Imperial Malt, Crystal T50) Hops: (Cascade) Other: (5.2 pH Stabilizer, Irish Moss, Fermax Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
203
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-05 11:39 UTC
NEW Water Requirements:
APA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
APA
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information