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GB

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Friday April 17th 2020

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

56.3

SRM (morey):

7.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale	38	3.75	57.4%
2.60 kg	German - Bohemian Pilsner2.6 kg Bohemian Pilsner	38	1.9	27.7%
0.60 kg	United Kingdom - Amber0.6 kg Amber	32	27	6.4%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	2	6.4%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2.1%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	32.04	7.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.44	5.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.45	5.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.66	7.9%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	4.29	10.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	15 min	5.44	13.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		13.2%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		26.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10.5%
380 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	32.04	7.9%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	8.1	26.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	10.74	26.3%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	5.44	39.5%
380 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	68 °C	68 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Szeged

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-19 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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