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Springtime sipper (Session IPA)

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Friday April 17th 2020

Original Gravity:

1.041

Final Gravity:

1.007

ABV (alternate):

4.5%

IBU (tinseth):

41.8

EBC (ebcmorey):

8.0

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	7	69%
1 kg	Castle Malting - Wheat1 kg Wheat	36	4.51	17.2%
0.80 kg	Ireland - Ale Malt0.8 kg Ale Malt	37	6.51	13.8%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Admiral (12.7 AA) / 100 Grams	Pellet	8	Boil	60 min	13.5	4.8%
30 g	Cascade (7 AA) / 100 Grams	Pellet	7	Boil	5 min	3.53	7.1%
40 g	Comet (10.7 AA) / 200 Grams	Pellet	10.7	Boil	5 min	7.2	9.5%
20 g	Cascade (7 AA) / 100 Grams	Pellet	7	Whirlpool	10 min	2.06	4.8%
30 g	Comet (10.7 AA) / 200 Grams	Pellet	10.7	Whirlpool	10 min	4.72	7.1%
30 g	Eureka (17.5 AA) / 100 Grams	Pellet	13	Whirlpool	10 min	5.74	7.1%
20 g	Waimea (17 AA) / 200 Grams	Pellet	17	Whirlpool	10 min	5	4.8%
20 g	Cascade (7 AA) / 100 Grams	Pellet	7	Dry Hop	14 days		4.8%
30 g	Comet (10.7 AA) / 200 Grams	Pellet	10.7	Dry Hop	14 days		7.1%
20 g	Eureka (17.5 AA) / 100 Grams	Pellet	13	Dry Hop	14 days		4.8%
30 g	Cascade (7 AA) / 100 Grams	Pellet	7	Dry Hop	5 days		7.1%
30 g	Eureka (17.5 AA) / 100 Grams	Pellet	13	Dry Hop	5 days		7.1%
40 g	Waimea (17 AA) / 200 Grams	Pellet	17	Dry Hop	5 days		9.5%
20 g	Eureka (17.5 AA) / 100 Grams	Pellet	13	Dry Hop	0 days		4.8%
40 g	Waimea (17 AA) / 200 Grams	Pellet	17	Dry Hop	0 days		9.5%
420 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Admiral (12.7 AA) / 100 Grams (Pellet)	13.5	4.8%
100 g	Cascade (7 AA) / 100 Grams (Pellet)	5.59	23.8%
100 g	Comet (10.7 AA) / 200 Grams (Pellet)	11.92	23.7%
100 g	Eureka (17.5 AA) / 100 Grams (Pellet)	5.74	23.8%
100 g	Waimea (17 AA) / 200 Grams (Pellet)	5	23.8%
420 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	65 °C	65 °C	60 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Southfields London (Thames Water - Putney Heath)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-23 23:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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