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Lockdown Session Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday April 17th 2020

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

40.0

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
850 g	United Kingdom - Maris Otter Pale850 g Maris Otter Pale	38	3.75	87.2%
75 g	United Kingdom - Crystal 60L75 g Crystal 60L	34	60	7.7%
50 g	Munich - 60L50 g Munich - 60L	33	60	5.1%
975 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	20 min	22.1	12.5%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	60 min	17.86	12.5%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Aroma	0 min		37.5%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Aroma	0 min		37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	22.1	12.5%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	17.86	50%
15 g	Chinook (Leaf/Whole) 15 g Chinook (Leaf/Whole) Hops		37.5%
40 g / $ 0.00

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	25 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 31.8 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-03 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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