Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Crystal100 g Crystal Hops |
|
Pellet |
4.3 |
Whirlpool at 97 °C
|
10 min |
3.35 |
87% |
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
First Wort at 80 °C
|
60 min |
12.98 |
13% |
|
115 g
/ R$ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Crystal (Pellet) 100 g Crystal (Pellet) Hops |
|
3.35 |
87% |
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
12.98 |
13% |
|
115 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70 L |
|
Infusion |
68 °C |
66 °C |
60 min |
|
10 L |
|
Fly Sparge |
75 °C |
75 °C |
5 min |
Priming
|
Method: sucrose
Amount: 277.7 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Amber Lager" International Amber Lager beer recipe by Luis-Peres27. BIAB, ABV 5.47%, IBU 16.34, SRM 10.2, Fermentables: (Pilsen, Munich Malt, Wheat Malt, CaraRed, Château Black) Hops: (Crystal, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-08 14:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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