Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
citra30 g citra Hops |
|
Pellet |
13.7 |
Boil
|
20 min |
12.64 |
3.3% |
30 g |
Ekuanot30 g Ekuanot Hops |
|
Pellet |
12.8 |
Boil
|
20 min |
11.81 |
3.3% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
13.1 |
Boil
|
15 min |
9.91 |
3.3% |
70 g |
Ekuanot70 g Ekuanot Hops |
|
Pellet |
12.8 |
Boil
|
2 min |
3.85 |
7.8% |
70 g |
Simcoe70 g Simcoe Hops |
|
Pellet |
13.1 |
Boil
|
2 min |
3.94 |
7.8% |
70 g |
Citra70 g Citra Hops |
|
Pellet |
13.7 |
Boil
|
2 min |
4.12 |
7.8% |
300 g |
Citra300 g Citra Hops |
|
Pellet |
13.7 |
Dry Hop
|
3 days |
|
33.3% |
300 g |
Mosaic300 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
33.3% |
900 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
400 g |
citra (Pellet) 400 g citra (Pellet) Hops |
|
16.76 |
44.4% |
100 g |
Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops |
|
15.66 |
11.1% |
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
13.85 |
11.1% |
300 g |
Mosaic (Pellet) 300 g Mosaic (Pellet) Hops |
|
|
33.3% |
900 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
skyll til kokevolum |
Infusion |
66 °C |
66 °C |
90 min |
10 L |
|
Temperature |
66 °C |
77 °C |
10 min |
35 L |
skyll til kokevolum |
Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Askim Vannverk
Notes
gypsum = CaSO4 - kalsiumsulphite
citric acid = Zest = rasp det ytterste laget på sitrusen uten å få med noe av det hvite.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-17 16:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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