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Jacobsen IPA Yakima

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday April 17th 2020

IPA

by Ruben Ortega

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 44

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

46.3

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	74.6%
1.20 kg	Torrified Wheat1.2 kg Torrified Wheat	36	2	9%
1.40 kg	German - Munich Light1.4 kg Munich Light	37	6	10.4%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	1.5%
600 g	German - Carapils600 g Carapils	35	1.3	4.5%
13.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	citra30 g citra Hops	Pellet	13.7	Boil	20 min	12.64	3.3%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	12.8	Boil	20 min	11.81	3.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.1	Boil	15 min	9.91	3.3%
70 g	Ekuanot70 g Ekuanot Hops	Pellet	12.8	Boil	2 min	3.85	7.8%
70 g	Simcoe70 g Simcoe Hops	Pellet	13.1	Boil	2 min	3.94	7.8%
70 g	Citra70 g Citra Hops	Pellet	13.7	Boil	2 min	4.12	7.8%
300 g	Citra300 g Citra Hops	Pellet	13.7	Dry Hop	3 days		33.3%
300 g	Mosaic300 g Mosaic Hops	Pellet	12	Dry Hop	3 days		33.3%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	citra (Pellet) 400 g citra (Pellet) Hops	16.76	44.4%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	15.66	11.1%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	13.85	11.1%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops		33.3%
900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L	skyll til kokevolum	Infusion	66 °C	66 °C	90 min
10 L		Temperature	66 °C	77 °C	10 min
35 L	skyll til kokevolum	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
10 g	Gypsum	Water Agt	Mash	90 min.
50 g	Citric acid	Water Agt	Boil	2 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Askim Vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

gypsum = CaSO4 - kalsiumsulphite
citric acid = Zest = rasp det ytterste laget på sitrusen uten å få med noe av det hvite.

Last Updated and Sharing

1,170

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Brews

Public: Yup, Shared
Last Updated: 2020-04-17 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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