Grim Reaper Beer Recipe | All Grain American IPA | Brewer's Friend

Grim Reaper

210 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday April 17th 2020
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1.064
1.012
6.8%
64.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - American - Pale 2-Row11 lb American - Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.99 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 23 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 15.14 44.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand 10 min 7.49 22.2%
4.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Grim Reaper" American IPA beer recipe by HollywoodPete. All Grain, ABV 6.78%, IBU 64.61, SRM 8.19, Fermentables: (American - Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-11 23:19 UTC
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