Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Perle15 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
27.53 |
25.4% |
|
24 g |
Hallertauer Mittelfruh24 g Hallertauer Mittelfruh Hops |
|
Leaf/Whole |
2.3 |
Boil
|
15 min |
6.13 |
40.7% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
3.1 |
Boil
|
1 min |
0.6 |
33.9% |
|
59 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Perle (Leaf/Whole) 15 g Perle (Leaf/Whole) Hops |
|
27.53 |
25.4% |
|
24 g |
Hallertauer Mittelfruh (Leaf/Whole) 24 g Hallertauer Mittelfruh (Leaf/Whole) Hops |
|
6.13 |
40.7% |
|
20 g |
Tettnanger (Leaf/Whole) 20 g Tettnanger (Leaf/Whole) Hops |
|
0.6 |
33.9% |
|
59 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Top Off |
78 °C |
66 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
66 °C |
Priming
|
Method: sucrose
Amount: 12.7 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"West Coast Blond Ale" Old Ale beer recipe by Cobtok. All Grain, ABV 5.23%, IBU 34.26, SRM 5.06, Fermentables: (Premium Pale Malt) Hops: (Perle, Hallertauer Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-17 11:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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