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Bitter summit DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Friday April 17th 2020

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

78.8

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - American Ale Malt4 kg American Ale Malt	37.3	2.54	67.8%
300 g	New Zealand - Light Crystal Malt300 g Light Crystal Malt	35.4	31.98	5.1%
300 g	New Zealand - Toffee Malt300 g Toffee Malt	38.8	5.33	5.1%
300 g	New Zealand - Munich Malt300 g Munich Malt	36.8	7.87	5.1%
1 kg	Coopers - Brew Enhancer 21 kg Brew Enhancer 2	45	6	16.9%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Summit20 g Summit Hops	Pellet	17.5	Boil	60 min	38.41	9.1%
20 g	Azacca20 g Azacca Hops	Pellet	12.2	Boil	30 min	20.58	9.1%
20 g	Azacca20 g Azacca Hops	Pellet	12.2	Boil	15 min	13.29	9.1%
20 g	Azacca20 g Azacca Hops	Pellet	12.2	Boil	5 min	5.34	9.1%
20 g	Azacca20 g Azacca Hops	Pellet	12.2	Boil	1 min	1.15	9.1%
20 g	Azacca20 g Azacca Hops	Pellet	12.2	Dry Hop	5 days		9.1%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		45.5%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Summit (Pellet) 20 g Summit (Pellet) Hops	38.41	9.1%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	40.36	45.5%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		45.5%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.3 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.65 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 116.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-22 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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