The Don Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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The Don

280 calories 34 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Source: James Anderson
Calories: 280 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Friday April 17th 2020
1.083
1.028
7.2%
90.6
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 82.3%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 9.4%
0.90 lb American - Chocolate0.9 lb Chocolate 29 350 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.8%
21.27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 90.59 100%
2 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Rohnert Park - 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Don" Russian Imperial Stout beer recipe by James Anderson. All Grain, ABV 7.22%, IBU 90.59, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 21:37 UTC
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