View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tims Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday April 17th 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

63.7

SRM (morey):

6.0

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Full Pint Brewers Malt5 lb Full Pint Brewers Malt	37.3	1.7	49.1%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	9.8%
8 oz	Briess - Organic Carapils Malt8 oz Organic Carapils Malt	33.6	1.5	4.9%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	4.9%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.8%
3 lb	Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition)	44.6	4	29.4%
10.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	First Wort at 180 °F	60 min	34.72	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	First Wort at 180 °F	60 min	19.91	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Aroma at 212 °F	5 min	4.61	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Aroma at 175 °F	3 min	0.05	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Aroma at 69 °F	1 min	0.64	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Aroma	0 min		10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	0 min	3.74	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	4 days		20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop at 68 °F	4 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	34.72	10%
0.50 oz	Amarillo (Pellet)	19.91	10%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	8.35	50%
1.50 oz	Cascade (Pellet)	0.69	30%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	167 °F	153 °F	60 min
4 gal		Batch Sparge	180 °F	168 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 ml	Lactic acid	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-20 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!