Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
15 min |
11.24 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Azacca (Pellet) 0.99999999771257 oz Azacca (Pellet) Hops |
|
11.24 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Oregon Fruit - Blackberry
|
|
Other |
Secondary |
5 days |
|
2 lb |
mango
|
|
Water Agt |
Secondary |
0 min. |
|
4 lb |
guava
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
MASH 156F-AFTER BOIL FOR ONLY 5 TO 10 MIN.
COOL TO 95F AND AD GOODBELLY AROUND 100BI
MANGO GOODBELLY TO KETTLE SOUR HELD AT 95F FOR 48 HOURS
OR UNTIL PH AROUND 3.32- AFTER BOIL FOR 1 HOUR
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-17 01:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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