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More Angels. More Envy. More Demons.

Method: BIAB
Style: Imperial Stout
Boil Time: 100 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Post Boil Size: 3.9 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Robby Brosman
Calories: 422 calories (Per 12oz)
Carbs: 45.4 g (Per 12oz)

Created: Friday April 17th 2020

Original Gravity:

1.125

Final Gravity:

1.035

ABV (standard):

11.9%

IBU (tinseth):

22.9

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	47.3%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	15.8%
2.25 lb	Belgian - Roasted Barley2.25 lb Roasted Barley	30	575	8.9%
10 oz	American - Chocolate10 oz Chocolate	29	350	2.5%
1 lb	Munich1 lb Munich	37	6	3.9%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	2%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	7.9%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	11.8%
25.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Simcoe0.75 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	15.45	42.9%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	7.47	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Simcoe (Leaf/Whole)		22.92	100%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	90 min
4 qt		Sparge	--	172 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
21 g	Table Salt	Water Agt	Boil	10 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	yeast nutrient	Other	Boil	10 min.
2 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Mash: add 2tsp lactic acid to lower pH to ~5.4
Add DME at 60 min, lactose and brown sugar at 10 min

Primary 2 weeks
Barrel age 6 months (treat barrel w/ 2 cups angels envy)
Secondary 2 weeks on:

1lb toasted coconut
1 vanilla bean
1 cup Angel's envy

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-04 02:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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