Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 oz |
Centennial48 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
90 min |
28.95 |
50% |
|
16 oz |
Millenium16 oz Millenium Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
10.75 |
16.7% |
|
32 oz |
Columbus32 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
5.4 |
33.3% |
|
96 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
48 oz |
Centennial (Pellet) 47.999999890203 oz Centennial (Pellet) Hops |
|
28.95 |
50% |
|
16 oz |
Millenium (Pellet) 15.999999963401 oz Millenium (Pellet) Hops |
|
10.75 |
16.7% |
|
32 oz |
Columbus (Pellet) 31.999999926802 oz Columbus (Pellet) Hops |
|
5.4 |
33.3% |
|
96 oz
/ $ 0.00
|
Yeast
|
Imperial Yeast - A04 Barbarian
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
62 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
6351 B cells required
|
|
|
Imperial Yeast - A09 Pub
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Very High |
|
Optimum Temp:
|
64 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
6351 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Blonde Barleywine" American Barleywine beer recipe by Peter McArthur. All Grain, ABV 9.82%, IBU 45.1, SRM 4.51, Fermentables: (Pilsner, Halcyon, Corn Sugar - Dextrose) Hops: (Centennial, Millenium, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-17 00:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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