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Hibiscus Mango Blonde

Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: homebrewersassociation.org
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-hibiscus-mango-blonde/

Created: Friday April 17th 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

48.0

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	77.5%
0.70 lb	American - Caramel / Crystal 20L0.7 lb Caramel / Crystal 20L	35	20	10.9%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	7.8%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	3.9%
6.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	60 min	38.7	55.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	30 min	8.01	27.8%
0.15 oz	Cascade0.15 oz Cascade Hops	Pellet	7	Boil	5 min	1.25	16.7%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	38.7	55.6%
0.40 oz	Cascade (Pellet)	9.26	44.5%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	--	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Mango		Flavor	Secondary	21 days
8 oz	Dried Hibiscus Flowers		Herb	Secondary	21 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Cambridge, MA 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-26 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hibiscus Mango Blonde

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