Rozsa Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Rozsa

143 calories 12.7 g 12 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12ml)
Carbs: 12.7 g (Per 12ml)
Created: Thursday April 16th 2020
1.044
1.008
4.7%
17.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pale Ale8 kg Pale Ale 38 3.4 64.5%
3 kg Finland - Melanoid Malt3 kg Melanoid Malt 35 27 24.2%
1.40 kg German - CaraRed1.4 kg CaraRed 34 20 11.3%
12.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 45 min 17.41 42.9%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 0 min 57.1%
70 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Steeping 72 °C 67 °C 60 min
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rozsa" No Profile Selected beer recipe by DRO. All Grain, ABV 4.72%, IBU 17.41, SRM 10.62, Fermentables: (Pale Ale, Melanoid Malt, CaraRed) Hops: (Magnum, Willamette)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-16 22:18 UTC
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