Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.15 oz |
Centennial0.15 oz Centennial Hops |
|
Pellet |
10 |
First Wort
|
45 min |
17.9 |
27.3% |
0.10 oz |
Centennial0.1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
5.86 |
18.2% |
0.20 oz |
Yakima Chief Hops - Amarillo Cryo0.2 oz Amarillo Cryo Hops |
|
Lupulin Pellet |
16 |
Whirlpool at 160 °F
|
0 min |
|
36.4% |
0.10 oz |
Yakima Chief Hops - Centennial0.1 oz Centennial Hops |
|
Lupulin Pellet |
9.3 |
Dry Hop
|
3 days |
|
18.2% |
0.55 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
|
150 °F |
150 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.75 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.75 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
1.16 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
Amount: 1.9 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Cent Blonde" Blonde Ale beer recipe by StormwaterMonk. BIAB, ABV 4.25%, IBU 23.76, SRM 4.29, Fermentables: (Gallagher's Best, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Amarillo Cryo) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2020-04-17 10:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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