Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Briess - Briess - Pilsner10 lb Briess - Pilsner |
|
37 |
1.8 |
90.9% |
|
1 lb |
Briess - US - Briess Caramel 60L1 lb US - Briess Caramel 60L |
|
31.1 |
60 |
9.1% |
|
11 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.12 gal |
|
Strike |
154 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
156 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.65 |
Target Water Profile
Balanced Profile
"Wednesday Addams Bitter" Ordinary Bitter beer recipe by Vesparados. All Grain, ABV 5.68%, IBU 30.69, SRM 8.87, Fermentables: (Briess - Pilsner, US - Briess Caramel 60L) Hops: (German Hallertau) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-28 19:07 UTC
- Snapshot Created: 2020-04-16 21:13 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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