Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 lb |
Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row |
$ 1.74 / lb
$ 22.61 |
36.8 |
3.5 |
78.5% |
|
29 oz |
Flaked Oats29 oz Flaked Oats |
$ 1.74 / lb
$ 3.15 |
33 |
2.2 |
10.9% |
|
28 oz |
Flaked Wheat28 oz Flaked Wheat |
$ 1.74 / lb
$ 3.04 |
34 |
2 |
10.6% |
|
265 oz / $ 28.80
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.8 gal |
|
Strike |
155 °F |
144 °F |
60 min |
|
4.21 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Temp: 35 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
28586
"Nebula" Specialty IPA: New England IPA beer recipe by Benjamin Morse. All Grain, ABV 6.68%, IBU 46.85, SRM 6.65, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked Wheat) Hops: (AU Galaxy, BRU-1) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-09 17:47 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
