View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

(2020-04-16) EZ Action Lager (No Sparge)

Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday April 16th 2020

Original Gravity:

12.0 °P

Final Gravity:

3.3 °P

ABV (standard):

4.7%

IBU (tinseth):

17.3

SRM (morey):

3.4

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 6-Row10.5 lb Pale 6-Row	35	1.8	89.4%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	8.5%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Pellet	4.8	Boil	60 min	17.31	50%
1 oz	Liberty1 oz Liberty Hops	Pellet	4.8	Boil at 180 °F	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Liberty (Pellet)		17.31	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.25 gal	Protein Rest	Temperature	--	130 °F	15 min
	Sacc Rest	Temperature	--	146 °F	60 min
	Sacc Rest	Temperature	--	158 °F	30 min
	Mash-Out	Temperature	--	168 °F	10 min
Starting Mash Thickness: 3.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.38 tsp	Gypsum	Water Agt	Mash	1 hr.
0.10 tsp	Table Salt	Water Agt	Mash	1 hr.
0.75 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Rocky Mountain Lager 2105

Amount:	0.50 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med/High
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	3	6.7	52.3	33.9	0

Mash Chemistry and Brewing Water Calculator

Notes

Forgot to condition grains before milling. Added 1/4 tsp amylase to the mash.

Award Winning Recipe

Last Updated and Sharing

555

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 12:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!