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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 87 liters
Post Boil Size: 76.99 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 25488 calories (Per 50L)
Carbs: 2463.4 g (Per 50L)

Created: Thursday April 16th 2020

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

6.3

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	American - Pale Ale6.2 kg Pale Ale	37	3.5	39.5%
7.10 kg	American - Pilsner7.1 kg Pilsner	37	1.8	45.2%
1.60 kg	Weyermann - Munich Type I1.6 kg Munich Type I	38	6	10.2%
0.80 kg	Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose	42	0.5	5.1%
15.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Cascade55 g Cascade Hops	Pellet	7	Boil	60 min	0.83	35.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	20 min	5.46	19.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		19.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	0 days		12.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		12.9%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
135 g	Cascade (Pellet) 135 g Cascade (Pellet) Hops	6.29	87.2%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		12.9%
155 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	66 °C	--
50 L	Sparge	--	77 °C	--
	Strike	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 611 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	0	16	30	35	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-25 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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