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Kviek NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday April 16th 2020

Sabro Tripl3 0at Neipa

by Hoppist

OG: 1.071 FG: 1.018 ABV: 7.1% IBU: 63

Focal Banger clone

by Jan Erik Johansen

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 64

Bribie Haze (Kviek IPA)

by Back of the Passage Brewery

OG: 1.077 FG: 1.019 ABV: 7.7% IBU: 70

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

60.0

SRM (morey):

6.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pale Ale4.5 kg Pale Ale	38	3.4	73.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.2%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	8.2%
0.60 kg	Belgian - Wheat0.6 kg Wheat	38	1.8	9.8%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial (10 AA)20 g Centennial (10 AA) Hops	Pellet	10	Boil	60 min	24.29	6.3%
20 g	Ariana20 g Ariana Hops	Pellet	11	Whirlpool	10 min	5.24	6.3%
50 g	Centennial (10 AA)50 g Centennial (10 AA) Hops	Pellet	10	Whirlpool at 90 °C	10 min	9.52	15.6%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 90 °C	10 min	20.95	31.3%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	2 days		31.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		9.4%
320 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	Centennial (10 AA) (Pellet) 70 g Centennial (10 AA) (Pellet) Hops	33.81	21.9%
20 g	Ariana (Pellet) 20 g Ariana (Pellet) Hops	5.24	6.3%
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops	20.95	31.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		31.3%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		9.4%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	68 °C	60 min
12 L		Sparge	--	72 °C	--

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Gentbrugge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	8	35	175	64	184
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2020-05-16 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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