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Dunkelweizen #1

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday April 16th 2020

Original Gravity:

12.7 °P

Final Gravity:

1.7 °P

ABV (standard):

5.9%

IBU (tinseth):

14.5

SRM (morey):

23.0

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pale Wheat2.5 kg Pale Wheat	39	1.5	51.2%
1.30 kg	German - Pilsner1.3 kg Pilsner	38	1.6	26.6%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	3.1%
0.30 kg	German - CaraRed0.295 kg CaraRed	34	20	6%
0.25 kg	Rice Hulls0.25 kg Rice Hulls - (late mash tun addition)	0	0	5.1%
0.16 kg	Weyermann - Carafa Special Type II0.16 kg Carafa Special Type II	29.9	525	3.3%
0.23 kg	Belgian - Special B0.23 kg Special B	34	115	4.7%
4.89 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Saaz7 g Saaz Hops	Pellet	3.4	Boil	60 min	3.35	13.5%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	2.3	Boil	60 min	9.72	57.7%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Pellet	2.3	Boil	15 min	0.8	9.6%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	2.3	Boil	5 min	0.65	19.2%
52 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Saaz (Pellet) 7 g Saaz (Pellet) Hops	3.35	13.5%
45 g	Hallertau Hersbrucker (Pellet)	11.17	86.5%
52 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.58 L	Strike	69 °C	67 °C	60 min
15.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

N.RAIDESTOS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	34	25	0	0	217.6
Mash Chemistry and Brewing Water Calculator

Notes

Pilsner - Greek Vergina

Wheat malt - Greek Vergina

Real yeast - Fermentum Mobile FM27 Trappist artefacts

Priming with unfermented wort: Lst = Lf * (0,75/12,7) = 0,125L (Gyle)

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2020-04-24 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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