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Eric's Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday April 16th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

39.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Roasted Barley23 lb Roasted Barley	33	300	71.9%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	9.4%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	18.8%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	15	Boil	75 min	8.3	4.3%
1.25 oz	Magnum1.25 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	19.85	10.6%
4 oz	Centennial4 oz Centennial Hops	Leaf/Whole	10	Whirlpool	5 min	8.81	34%
2 oz	Summer2 oz Summer Hops	Leaf/Whole	6	Whirlpool	5 min	2.64	17%
4 oz	Motueka4 oz Motueka Hops	Leaf/Whole	7	Dry Hop	4 days		34%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Magnum (Leaf/Whole)	28.15	14.9%
4 oz	Centennial (Leaf/Whole)	8.81	34%
2 oz	Summer (Leaf/Whole)	2.64	17%
4 oz	Motueka (Leaf/Whole)		34%
11.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.3 gal	Strike	--	150 °F	60 min
5 gal	Sparge	--	160 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	6	16	21	7	80
3 grams Slacked Lime 3 grams Baking Soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2020-04-16 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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