Mack and Jacks clone Beer Recipe | All Grain American Amber Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mack and Jacks clone

199 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday April 16th 2020
1.060
1.016
5.7%
8.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 66.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 60 days 30.8%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 15 min 8.14 23.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 15.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 6 days 30.8%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike -- 155 °F --
3.5 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 6 16 21 7 80
6 grams of gypsum
9 grams of calc. chloride
4 grams epsom salt
Mash Chemistry and Brewing Water Calculator
"Mack and Jacks clone" American Amber Ale beer recipe by Eric8297. All Grain, ABV 5.71%, IBU 8.14, SRM 6.95, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade) Other: (Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
426
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-19 01:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top