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After Eight

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.7 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12L)
Carbs: 24.5 g (Per 12L)

Created: Thursday April 16th 2020

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

28.1

SRM (morey):

38.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,507.50 g	Bestmalz - BEST Pale ale1507.5 g BEST Pale ale	38.1	2.81	66.8%
227.80 g	Flaked Oats227.8 g Flaked Oats	33	2.2	10.1%
63.65 g	Bestmalz - BEST Caramel Munich II63.65 g BEST Caramel Munich II	34.5	45.5	2.8%
214.40 g	United Kingdom - Crystal 90L214.4 g Crystal 90L	33	90	9.5%
85.76 g	United Kingdom - Brown85.76 g Brown	32	65	3.8%
78.39 g	Weyermann - Carafa Special Type 1 78.39 g Carafa Special Type 1	29.9	340	3.5%
78.39 g	United Kingdom - Chocolate78.39 g Chocolate	34	425	3.5%
2,255.89 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.05 g	East Kent Goldings10.05 g East Kent Goldings Hops	Pellet	5	Boil	60 min	21.42	50%
5.03 g	Fuggles5.03 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.79	25%
5.03 g	Fuggles5.03 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.92	25%
20.11 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.05 g	East Kent Goldings (Pellet)	21.42	50%
10.06 g	Fuggles (Pellet) 10.06 g Fuggles (Pellet) Hops	6.71	50%
20.11 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.11 L		Infusion	65 °C	--	--

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Adding after eight in secondary

or add substitute

255g mint
170g chocolate

Last Updated and Sharing

576

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Brews

Public: Yup, Shared
Last Updated: 2020-04-22 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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