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Wizenkolsch

Method: All Grain
Style: Kölsch
Boil Time: 74 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.6 gallons
Post Boil Size: 9.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Thursday April 16th 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

26.7

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.18 lb	American - Pilsner6.18 lb Pilsner	37	1.8	41.2%
6.18 lb	German - Floor-Malted Bohemian Pilsner6.18 lb Floor-Malted Bohemian Pilsner	38	1.8	41.2%
1.65 lb	American - Wheat1.65 lb Wheat	38	1.8	11%
0.26 lb	German - Acidulated Malt0.26 lb Acidulated Malt	27	3.4	1.7%
0.21 lb	Simpsons Malt - Crystal light0.21 lb Crystal light	31.7	36.2	1.4%
0.52 lb	Patagonia - Munich Malt0.52 lb Munich Malt	36.8	12	3.5%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Tettnanger1.8 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	20.49	50%
0.77 oz	Saaz0.77 oz Saaz Hops	Pellet	3.5	Boil	20 min	4.13	21.4%
1.03 oz	Spalt1.03 oz Spalt Hops	Leaf/Whole	4.5	Boil	5 min	2.13	28.6%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Tettnanger (Pellet)	20.49	50%
0.77 oz	Saaz (Pellet) 0.76999999823868 oz Saaz (Pellet) Hops	4.13	21.4%
1.03 oz	Spalt (Leaf/Whole)	2.13	28.6%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.9 qt		Strike	157 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.77 tsp	irish moss		Fining	Boil	15 min.
0.52 tbsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1.03 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.47 CO₂ Level: 2.44 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Missed strike water temp so mashed at about 144f for two hours. Was a bit worried because it fermented all the way down to 1.004. Turns out, this beer was absolutely fantastic ! Will definitely brew again. Extremely crushable and was all gone in no time. Based on my Krispy Kolsch recipe but with a wheat addition. Will slightly increase wheat percentage next time I brew it.

Last Updated and Sharing

696

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Brews

Public: Yup, Shared
Last Updated: 2023-04-07 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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