American Wheat Beer Recipe | All Grain American Wheat or Rye Beer by Jamie Morris | Brewer's Friend
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American Wheat

250 calories 24.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 250 calories (Per 0.5L)
Carbs: 24.4 g (Per 0.5L)
Created: Thursday April 16th 2020
1.054
1.012
5.6%
54.6
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 47.6%
4 lb Torrified Wheat4 lb Torrified Wheat 36 2 38.1%
1.20 lb American - Vienna1.2 lb Vienna 35 4 11.4%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.9%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 30 min 43.97 50%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 10.63 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge 59 °C 52 °C 20 min
15 L sac rest Batch Sparge 80 °C 64 °C 60 min
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Orange peel Flavor Boil 10 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"American Wheat" American Wheat or Rye Beer recipe by Jamie Morris. All Grain, ABV 5.58%, IBU 54.61, SRM 4.22, Fermentables: (Pilsner, Torrified Wheat, Vienna, Acidulated Malt) Hops: (Ekuanot) Other: (Orange peel)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 14:45 UTC
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