Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.95 kg |
Belgian - Pilsner0.95 kg Pilsner |
|
37 |
1.6 |
100% |
0.95 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
41.45 |
75% |
5 g |
Domestic Hallertau (3.9 AA)5 g Domestic Hallertau (3.9 AA) Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
7.64 |
25% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Saaz (3.5 AA) (Pellet) 15 g Saaz (3.5 AA) (Pellet) Hops |
|
41.45 |
75% |
5 g |
Domestic Hallertau (3.9 AA) (Pellet) 5 g Domestic Hallertau (3.9 AA) (Pellet) Hops |
|
7.64 |
25% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 L |
|
Steeping |
72 °C |
65 °C |
60 min |
4 L |
|
Sparge |
77 °C |
-- |
10 min |
Priming
Method: dextrose
Amount: 23.5 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Standard European Ale, full body, nice malty flavour, hops balance is off (too bitter for the style - not quite refreshing enough). Nice fruity aroma from the Hallertau. Would cut down significantly on the Saaz used for bittering.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-22 12:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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