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Mirror Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Thursday April 16th 2020

Tejes Stout

by GregTheHun

OG: 1.063 FG: 1.023 ABV: 5.3% IBU: 20

Nippan Stout

by Marty Chung

OG: 1.056 FG: 1.017 ABV: 5.0% IBU: 26

Original Gravity:

1.061

Final Gravity:

1.020

ABV (standard):

5.4%

IBU (tinseth):

25.2

SRM (morey):

44.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	69.6%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	8.7%
500 g	United Kingdom - Roasted Barley500 g Roasted Barley	29	550	8.7%
200 g	United Kingdom - Chocolate200 g Chocolate	34	425	3.5%
200 g	Rice Hulls200 g Rice Hulls	0	0	3.5%
350 g	Lactose (Milk Sugar)350 g Lactose (Milk Sugar)	41	1	6.1%
5,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	60 min	7.93	25%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	30 min	6.1	25%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	30 min	6.77	25%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.37	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	14.03	50%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	11.14	50%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	25 °C	35 °C	15 min
	Strike	35 °C	45 °C	15 min
	Strike	45 °C	57 °C	20 min
	Strike	57 °C	63 °C	60 min
	Strike	63 °C	78 °C	--
15 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Water Agt	Boil	10 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 152 g Temp: 20 °C CO₂ Level: 1.65 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-05 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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