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A Brew For Polly

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday April 16th 2020

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.8%

IBU (tinseth):

89.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale	38	1.8	88.1%
0.23 kg	German - CaraMunich II0.225 kg CaraMunich II	34	46	4%
0.23 kg	Maltear - Carapils0.225 kg Carapils	35	1	4%
0.23 kg	Bairds - Vienna Malt0.225 kg Vienna Malt	37	3.5	4%
5.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	30.24	9.4%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	11.91	4.7%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	11.9	4.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	9.15	4.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	6.04	9.4%
10 g	El Dorado10 g El Dorado Hops	Leaf/Whole	15.7	Boil	10 min	6.16	4.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	3.05	4.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.37	9.4%
20 g	El Dorado20 g El Dorado Hops	Leaf/Whole	15.7	Whirlpool	0 min	7.55	9.4%
33 g	Simcoe33 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		15.5%
38 g	Centennial38 g Centennial Hops	Pellet	10	Dry Hop	3 days		17.8%
12 g	Cascade12 g Cascade Hops	Pellet	7	Dry Hop	3 days		5.6%
213 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
63 g	Simcoe (Pellet) 63 g Simcoe (Pellet) Hops	33.29	29.6%
58 g	Centennial (Pellet) 58 g Centennial (Pellet) Hops	21.06	27.2%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	11.9	4.7%
52 g	Cascade (Pellet) 52 g Cascade (Pellet) Hops	9.41	24.4%
30 g	El Dorado (Leaf/Whole) 30 g El Dorado (Leaf/Whole) Hops	13.71	14.1%
213 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	67 °C	67 °C	90 min
8 L	Batch Sparge	77 °C	75 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 65 °C

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 163.8 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-24 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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