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(2020-04-16) Stone Blue Lager

Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
URL: https://www.indianastatefair.com/state-fair/competitionscontests/indiana-brewers-cup/

Created: Thursday April 16th 2020

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

14.5

SRM (morey):

2.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	German - Pilsner4.5 lb Pilsner	38	1.6	46.4%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	30.9%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	20.6%
3.13 oz	German - Acidulated Malt3.13 oz Acidulated Malt	27	3.4	2%
9.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	7.4	Boil	75 min	14.53	33.3%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	7.4	Boil	0 min		33.3%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4.8	Whirlpool at 150 °F	0 min		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	14.53	66.6%
0.50 oz	Liberty (Pellet)		33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.25 gal	Protein Rest	Strike	--	130 °F	10 min
	Sacc #1	Temperature	--	142 °F	60 min
	Sacc #2	Temperature	--	146 °F	30 min
Starting Mash Thickness: 4.23 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	5 min.
0.50 each	Whirlfloc	Fining	Boil	5 min.
0.70 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.20 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.10 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Chalk	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Rocky Mountain Lager 2105

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med/High
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	2	0	38	15	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 1/4 tsp amylase to the mash. Forgot to condition grains before mash-in.

2nd Place: 2018 Indiana Brewers Cup
1st Place: 2018 Hammerdown Brew Cup

Award Winning Recipe

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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