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Coconspirators - The Salesman XPA Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: http://coconspirators.com.au
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Thursday April 16th 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

35.0

SRM (morey):

5.8

Mash pH

5.7

Cost $

54.54

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.62 kg	Briess - Pale Ale Malt 2-Row5.62 kg Pale Ale Malt 2-Row	$ 6.50 / kg $ 36.53	36.8	3.5	95.9%
0.24 kg	German - Carapils0.24 kg Carapils	$ 6.92 / kg $ 1.66	35	1.3	4.1%
5.86 kg / $ 38.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Centennial19 g Centennial Hops	$ 0.16 / g $ 3.09	Pellet	10	Boil	60 min	23.25	20.2%
10 g	Amarillo10 g Amarillo Hops	$ 0.16 / g $ 1.63	Pellet	8.6	Boil	10 min	3.82	10.6%
10 g	Citra10 g Citra Hops	$ 0.16 / g $ 1.63	Pellet	11	Boil	10 min	4.88	10.6%
10 g	Amarillo10 g Amarillo Hops	$ 0.16 / g $ 1.63	Pellet	8.6	Whirlpool at 78 °C	10 min	1.05	10.6%
15 g	Citra15 g Citra Hops		Pellet	11	Whirlpool at 78 °C	10 min	2.01	16%
15 g	Amarillo15 g Amarillo Hops	$ 0.16 / g $ 2.44	Pellet	8.6	Dry Hop	Day 0		16%
15 g	Citra15 g Citra Hops		Pellet	11	Dry Hop	Day 0		16%
94 g / $ 10.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Centennial (Pellet) 19 g Centennial (Pellet) Hops	$ 0.16 / g $ 3.09	23.25	20.2%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	$ 0.16 / g $ 5.69	4.87	37.2%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	$ 0.16 / g $ 6.50	6.89	42.6%
94 g / $ 15.28

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.32 L		Infusion	72 °C	66 °C	60 min
	Mash out	Infusion	66 °C	75 °C	10 min
13.37 L		Batch Sparge	75 °C	75 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:	$ 0.54 / g $ 5.95
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 5.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Maribyrnong, Victoria, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Taking the ingredients from the side of the can, and guessing the hop schedule and proportions.

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-11 10:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Coconspirators - The Salesman XPA Clone

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