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Awesome Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 425 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 20.0 °P (recipe based estimate)
Post Boil Gravity: 23.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)

Created: Thursday April 16th 2020

Original Gravity:

23.6 °P

Final Gravity:

5.3 °P

ABV (alternate):

11.4%

IBU (tinseth):

59.8

SRM (morey):

47.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
108 kg	German - Pilsner108 kg Pilsner	38	1.6	65%
18 kg	Munich Dark 20L18 kg Munich Dark 20L	34	20	10.8%
4 kg	German - Melanoidin4 kg Melanoidin	37	25	2.4%
8 kg	German - Carafa II8 kg Carafa II	32	425	4.8%
4 kg	United Kingdom - Roasted Barley4 kg Roasted Barley	29	550	2.4%
2.50 kg	Belgian - Special B2.5 kg Special B	34	115	1.5%
0.64 kg	United Kingdom - Dark Crystal 80L0.64 kg Dark Crystal 80L	33	80	0.4%
2.90 kg	Flaked Oats2.9 kg Flaked Oats	33	2.2	1.7%
5 kg	Candi Syrup - Belgian Candi Syrup - D2 (160L)5 kg Belgian Candi Syrup - D2 (160L) - (late boil kettle addition)	32	160	3%
9 kg	Corn Sugar - Dextrose9 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.4%
4 kg	Liquid Malt Extract - Pilsen4 kg Liquid Malt Extract - Pilsen	35	2	2.4%
166.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Columbus500 g Columbus Hops	Pellet	17.2	Boil	60 min	40.62	20%
1 kg	Amarillo1 kg Amarillo Hops	Pellet	8.6	Whirlpool at 95 °C	0 min	7.74	40%
1 kg	Simcoe1 kg Simcoe Hops	Pellet	12.7	Whirlpool at 95 °C	0 min	11.43	40%
2.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Columbus (Pellet) 500 g Columbus (Pellet) Hops	40.62	20%
1 kg	Amarillo (Pellet) 1 kg Amarillo (Pellet) Hops	7.74	40%
1 kg	Simcoe (Pellet) 1 kg Simcoe (Pellet) Hops	11.43	40%
2.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
362.8 L		Strike	45 °C	45 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2021-02-16 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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