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Bitter slash ESB

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday April 16th 2020

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

36.9

SRM (morey):

16.2

Mash pH

n/a

Cost $

56.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt	$ 2.00 / kg $ 10.00	37.3	2.54	46.5%
5 kg	Gladfield - Munich Malt5 kg Munich Malt	$ 2.00 / kg $ 10.00	36.8	7.87	46.5%
0.50 kg	American - Light Roasted Millet Malt - Gluten Free	$ 4.50 / kg $ 2.25	25	7	4.7%
250 g	Gladfield - Light Crystal Malt250 g Light Crystal Malt	$ 4.50 / kg $ 1.13	24	488	2.3%
10.75 kg / $ 23.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops	$ 0.12 / g $ 12.00	Pellet	5	Boil	60 min	30.82	58.8%
40 g	Challenger40 g Challenger Hops	$ 0.12 / g $ 4.80	Pellet	8.5	Boil	5 min	4.18	23.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 0.12 / g $ 3.60	Pellet	5	Boil	5 min	1.84	17.6%
170 g / $ 20.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
130 g	East Kent Goldings (Pellet) 130 g East Kent Goldings (Pellet) Hops	$ 0.12 / g $ 15.60	32.66	76.4%
40 g	Challenger (Pellet) 40 g Challenger (Pellet) Hops	$ 0.12 / g $ 4.80	4.18	23.5%
170 g / $ 20.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Decoction	71 °C	66 °C	75 min
32 L			66 °C	66 °C	5 min

Yeast

Danstar - Windsor Ale Yeast

Amount:	2 Each	Cost:	$ 7.00 / each $ 14.00
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 14.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-19 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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