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Big Red

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday April 16th 2020

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

94.1

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	United Kingdom - Pale 2-Row2.8 kg Pale 2-Row	38	2.5	58.2%
800 g	German - Vienna800 g Vienna	37	4	16.6%
240 g	German - Carapils240 g Carapils	35	1.3	5%
100 g	German - CaraRed100 g CaraRed	34	20	2.1%
200 g	United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L	33	80	4.2%
100 g	Gladfield - Light Crystal Malt100 g Light Crystal Malt	35.4	31.98	2.1%
70 g	German - Carafa I70 g Carafa I	32	340	1.5%
250 g	Rolled Oats250 g Rolled Oats	33	2.2	5.2%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	42	0.5	5.2%
4,810 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	7.9	Boil	60 min	18.66	8.8%
20 g	Centennial20 g Centennial Hops	Pellet	10.2	Boil	20 min	19.46	11.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	7.9	Boil	10 min	6.77	8.8%
30 g	Centennial30 g Centennial Hops	Pellet	10.2	Boil	10 min	17.47	17.6%
25 g	Citra25 g Citra Hops	Pellet	11.8	Boil	5 min	9.26	14.7%
20 g	Centennial20 g Centennial Hops	Pellet	10.2	Boil	5 min	6.4	11.8%
30 g	Centennial30 g Centennial Hops	Pellet	10.2	Whirlpool	10 min	10.2	17.6%
15 g	Citra15 g Citra Hops	Pellet	11.8	Whirlpool	10 min	5.9	8.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	25.43	17.6%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	53.53	58.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	15.16	23.5%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Steeping	--	67 °C	60 min
9 L			--	--	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-07 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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