View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Amber Ale

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 99%
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday April 16th 2020

Apache Redskin - Braumeister 20L

by AnteK

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 49

Kjeller 5 India Red Ale 25 liter

by Kjeller 5

OG: 1.062 FG: 1.014 ABV: 6.2% IBU: 63

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

58.1

SRM (morey):

14.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Gladfield - American Ale Malt3.8 kg American Ale Malt	37.3	2.54	69.1%
1 kg	Gladfield - Supernova Malt1 kg Supernova Malt	36.5	58.38	18.2%
500 g	German - Munich Light500 g Munich Light	37	6	9.1%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	42	0.5	3.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus (15 AA)20 g Columbus (15 AA) Hops	Leaf/Whole	15	Boil	50 min	31.93	9.1%
40 g	Zythos (11 AA)40 g Zythos (11 AA) Hops	Pellet	11	Boil	10 min	26.14	18.2%
20 g	Zythos (11 AA)20 g Zythos (11 AA) Hops	Pellet	11	Whirlpool at 76 °C	0 min		9.1%
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 76 °C	30 min		9.1%
50 g	Zythos (11 AA)50 g Zythos (11 AA) Hops	Pellet	11	Dry Hop	5 days		22.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		22.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 76 °C	30 min		9.1%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Columbus (15 AA) (Leaf/Whole)	31.93	9.1%
110 g	Zythos (11 AA) (Pellet) 110 g Zythos (11 AA) (Pellet) Hops	26.14	50%
20 g	Amarillo (8.6 AA) (Pellet) 20 g Amarillo (8.6 AA) (Pellet) Hops		9.1%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		22.7%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops		9.1%
220 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Baking Soda		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Camden NSW v1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112.6	2	34.4	38.4	215.5	55.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-24 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!