Amber Ale Beer Recipe | BIAB Specialty IPA: Red IPA by Cuds01 | Brewer's Friend

Amber Ale

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 99%
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday April 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Gladfield - American Ale Malt3.8 kg American Ale Malt 37.3 2.54 69.1%
1 kg Gladfield - Supernova Malt1 kg Supernova Malt 36.5 58.38 18.2%
500 g German - Munich Light500 g Munich Light 37 6 9.1%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Leaf/Whole 15 Boil 50 min 31.93 9.1%
40 g Zythos (11 AA)40 g Zythos (11 AA) Hops Pellet 11 Boil 10 min 26.14 18.2%
20 g Zythos (11 AA)20 g Zythos (11 AA) Hops Pellet 11 Whirlpool at 76 °C 0 min 9.1%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 76 °C 30 min 9.1%
50 g Zythos (11 AA)50 g Zythos (11 AA) Hops Pellet 11 Dry Hop 5 days 22.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 76 °C 30 min 9.1%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Camden NSW v1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112.6 2 34.4 38.4 215.5 55.5
Mash Chemistry and Brewing Water Calculator
"Amber Ale" Specialty IPA: Red IPA beer recipe by Cuds01. BIAB, ABV 6.26%, IBU 58.07, SRM 14.76, Fermentables: (American Ale Malt, Supernova Malt, Munich Light, Corn Sugar - Dextrose) Hops: (Columbus (15 AA), Zythos (11 AA), Amarillo (8.6 AA), Amarillo, Nelson Sauvin) Other: (Baking Soda)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-24 07:22 UTC
NEW Water Requirements:
Amber Ale
Equipment Profile Used

System Default

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Water Requirements:
Amber Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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