Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hops Direct - Citra0.5 oz Citra Hops |
$ 1.05 / oz
$ 0.53 |
Pellet |
12.2 |
First Wort
|
0 min |
22.63 |
22.2% |
1 oz |
Hops Direct - Citra1 oz Citra Hops |
$ 1.05 / oz
$ 1.05 |
Pellet |
12.2 |
Boil
|
10 min |
14.92 |
44.4% |
0.75 oz |
Hops Direct - Citra0.75 oz Citra Hops |
$ 1.05 / oz
$ 0.79 |
Pellet |
12.2 |
Whirlpool at 147 °F
|
10 min |
|
33.3% |
2.25 oz
/ $ 2.37
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.25 oz |
Hops Direct - Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops |
$ 1.05 / oz
$ 2.37 |
37.55 |
99.9% |
2.25 oz
/ $ 2.37
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.69 gal |
|
Strike |
166 °F |
152 °F |
60 min |
4.76 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
Notes
4 oz. corn sugar added to boil
Approx. 1 liter of fresh-squeezed backyard navel orange juice (14 Brix) added to primary fermenter only after 2 weeks of fermentation. The OJ was pasteurized at 170 F for 20 minutes before adding to fermenter.
"Dry-zested" the beer in secondary for 10 days, using the zest from one lemon, one lime and one grapefruit.
Last Updated and Sharing
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- Last Updated: 2020-04-29 04:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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