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Spring Citrus Citra

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ferdaze
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday April 16th 2020

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

37.5

SRM (morey):

9.5

Mash pH

n/a

Cost $

2.37

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Pilsner12 lb Pilsner	37	1.6	69.1%
2 lb	Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt	36.8	3.5	11.5%
1 lb	American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt	34	55	5.8%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	42	0.5	1.4%
34 oz	Orange juice34 oz Orange juice - (late fermenter addition)	4.8	0	12.2%
17.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hops Direct - Citra0.5 oz Citra Hops	$ 1.05 / oz $ 0.53	Pellet	12.2	First Wort	0 min	22.63	22.2%
1 oz	Hops Direct - Citra1 oz Citra Hops	$ 1.05 / oz $ 1.05	Pellet	12.2	Boil	10 min	14.92	44.4%
0.75 oz	Hops Direct - Citra0.75 oz Citra Hops	$ 1.05 / oz $ 0.79	Pellet	12.2	Whirlpool at 147 °F	10 min		33.3%
2.25 oz / $ 2.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Hops Direct - Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops	$ 1.05 / oz $ 2.37	37.55	99.9%
2.25 oz / $ 2.37

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.69 gal	Strike	166 °F	152 °F	60 min
4.76 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4 oz. corn sugar added to boil

Approx. 1 liter of fresh-squeezed backyard navel orange juice (14 Brix) added to primary fermenter only after 2 weeks of fermentation. The OJ was pasteurized at 170 F for 20 minutes before adding to fermenter.

"Dry-zested" the beer in secondary for 10 days, using the zest from one lemon, one lime and one grapefruit.

Last Updated and Sharing

349

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Brews

Public: Yup, Shared
Last Updated: 2020-04-29 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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