Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Southern Cross (12.5 AA)0.8 oz Southern Cross (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
37.91 |
15.1% |
0.50 oz |
Moutere (18.5 AA)0.5 oz Moutere (18.5 AA) Hops |
|
Pellet |
18.5 |
Boil
|
15 min |
17.4 |
9.4% |
0.25 oz |
Moutere (18.5 AA)0.25 oz Moutere (18.5 AA) Hops |
|
Pellet |
18.5 |
Whirlpool at 165 °F
|
15 min |
3.46 |
4.7% |
0.75 oz |
Wai-iti (3 AA)0.75 oz Wai-iti (3 AA) Hops |
|
Pellet |
3 |
Whirlpool at 165 °F
|
15 min |
1.69 |
14.2% |
1 oz |
Moutere (18.5 AA)1 oz Moutere (18.5 AA) Hops |
|
Pellet |
18.5 |
Dry Hop
|
5 days |
|
18.9% |
1 oz |
Taiheke (7 AA)1 oz Taiheke (7 AA) Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
18.9% |
1 oz |
Wai-iti (3 AA)1 oz Wai-iti (3 AA) Hops |
|
Pellet |
3 |
Dry Hop
|
5 days |
|
18.9% |
5.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Southern Cross (12.5 AA) (Pellet) 0.79999999817006 oz Southern Cross (12.5 AA) (Pellet) Hops |
|
37.91 |
15.1% |
1.75 oz |
Moutere (18.5 AA) (Pellet) 1.749999995997 oz Moutere (18.5 AA) (Pellet) Hops |
|
20.86 |
33% |
1.75 oz |
Wai-iti (3 AA) (Pellet) 1.749999995997 oz Wai-iti (3 AA) (Pellet) Hops |
|
1.69 |
33.1% |
1 oz |
Taiheke (7 AA) (Pellet) 0.99999999771257 oz Taiheke (7 AA) (Pellet) Hops |
|
|
18.9% |
5.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
-- |
153 °F |
60 min |
Starting Grain Temp:
60 °F |
Target Water Profile
Light colored and hoppy
Notes
AHA's Big Brew Day 2020 Recipe:
This year’s Big Brew recipe comes from Jackalope Brewing Co, which will brew Pangaea Proxima Polar IPA as the official commemorative beer for Homebrew Con, to be held June 18–20, 2020, in Nashville, Tenn. Given that homebrewers from all over the globe will be brewing a version of this beer on May 2, the recipe features ingredients that truly fit the theme of Big Brew.
“We want to use ingredients from all over the world to brew this beer. We decided to use the kveik yeast because what a dream that is for a homebrewer,” said Bailey Spaulding, who is a cofounder of Jackalope and will deliver the Keynote Address at Homebrew Con. “Then we landed on using New Zealand hops for the beer,” she continued, “so the yeast is from an area of the world near the North Pole, and the hops are from an area near the South Pole.”
The beer is named after Pangaea Proxima, which is a theorized future supercontinent that would form 300 million years in the future. “We thought it fit the idea well. Also, we really like the idea of bringing people from around the world together in a time when we are all so separate.”
04/15/2020-
Target water profile-
"Light and Hoppy" Built from RO
Yeast Substitution-
We'll be using Bootleg Biology's Aurora Hornindal Yeast, Pitched from a small starter of harvested and washed yeast. Fermented around 75-80F.
Cheers!
Last Updated and Sharing
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- Last Updated: 2020-12-07 23:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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