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test

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday April 16th 2020

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

48.5

SRM (morey):

11.7

Mash pH

5.3

Cost $

13.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	German - Dark Munich10 lb Dark Munich	$ 0.72 / lb $ 7.20	36	10	100%
10 lbs / $ 7.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	cascade2 oz cascade Hops	$ 0.81 / oz $ 1.63	Pellet	5.7	Boil	60 min	48.51	50%
2 oz	Simcoe2 oz Simcoe Hops	$ 2.12 / oz $ 4.25	Pellet	12.7	Boil	0 min		50%
4 oz / $ 5.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	cascade (Pellet)	$ 0.81 / oz $ 1.62	48.51	50%
2 oz	Simcoe (Pellet)	$ 2.12 / oz $ 4.25		50%
4 oz / $ 5.87

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Distilled - Tyler Mountain SW PA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2020-04-16 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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