Genus American Wheat Beer Beer Recipe | All Grain American Wheat Beer by Genus Brewing | Brewer's Friend
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Genus American Wheat Beer

157 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing
Rating:
5.00 (1 Review)

Hop Utilization: 94%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday April 16th 2020
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1.048
1.010
5.1%
19.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50.6%
4 lb American - White Wheat4 lb White Wheat 40 2.8 40.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 5.1%
9.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.85 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.16 50%
2 oz / 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 10 50 50 80
Mash Chemistry and Brewing Water Calculator
"Genus American Wheat Beer" American Wheat Beer recipe by Genus Brewing. All Grain, ABV 5.08%, IBU 19.01, SRM 3.8, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt, Rice Hulls) Hops: (Willamette)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-16 19:37 UTC
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Brewer profile picture
Genus Brewing 07/20/2020 at 11:32pm
5 of 5

Tasted fantastic!


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